Simple Way to Make Award-winning Salisbury Steaks and Fries

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, salisbury steaks and fries. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salisbury Steaks and Fries is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Salisbury Steaks and Fries is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steaks and Fries:

1. Get Salisbury steaks
2. Prepare 4 patties prepping for the grill burgers see my recipe
3. Make ready Gravy
4. Get 1 quart beef broth
5. Make ready 2 small white onions
6. Make ready 1/4 cup Heinz tomato ketchup
7. Prepare 1 teaspoon ground mustard powder
8. Prepare 1 tablespoon Lea and Perrins worechestershire sauce
9. Prepare 1/3 cup self rising flour
10. Prepare 1/2 stick butter
11. Prepare 1/2 teaspoon ground black pepper
12. Get To taste salt
13. Prepare 1 teaspoons granulated garlic powder heaping
14. Make ready Fries
15. Get 3 pounds french fries
16. Take As needed oil to fry in

Instructions to make Salisbury Steaks and Fries:

1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
6. Serve with the gravy atop the fries. I hope you enjoy

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