Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meatloaf with glaze. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatloaf with glaze is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Meatloaf with glaze is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meatloaf with glaze using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meatloaf with glaze:
- Prepare 3 lbs 80 / 20 lean ground hamburger
- Get 1 Tablespoon butter optional
- Prepare 1 Tablespoon olive oil optional
- Get 2 cups Panko Italian seasoned bread crumbs
- Prepare 2 teaspoons greek seasoning
- Make ready 3 teaspoons Creole seasoning
- Prepare 1 teaspoons garlic powder
- Take 1 medium onion finely diced
- Get 1 Clove garlic minced
- Make ready 1/2 cup shredded carrots chopped up fine
- Take 3 stalks celery finely diced
- Prepare 1 small red bell pepper chopped up fine
- Make ready 1/4 cup spicy ketchup (ketchipotle)
- Make ready 1/4 cup ketchup or use a total of 1/2 cup if no spicy ketchup
- Get 2 eggs beaten
- Prepare 2 Tablespoons Worcestershire sauce
- Get Glaze topping
- Prepare 1 cup Brown sugar
- Prepare 1 cup maple syrup
- Make ready 1/4 cup spicy Brown mustard
- Get 1 cup ketchup (plus 1 Tablespoon spicy ketchup optional
- Get : NOTE : For patties and muffin tin meatloaf
- Get On a baking sheet form mixture into patties or fill muffin tins
- Make ready Bake for 35 minutes
- Make ready Then top with a little glaze and bake for about 10 more minutes
Steps to make Meatloaf with glaze:
- Optional step In a skillet sautee onion, celery, red peppers, garlic and carrots in butter and olive oil till tender.
- Pre heat oven to 375 degrees
- Mix everything well except topping
- Form into a loaf in a 13×9 inch dish
- Bake for 1 hour and 20 minutes or till done. Mix up glaze topping and set aside.
- Pour some sauce on and continue to bake for at least 20 more minutes
- Let rest before slicing and serve with additional sauce as desired
So that is going to wrap this up for this special food meatloaf with glaze recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
