14/08/2020 12:24

Easiest Way to Prepare Any-night-of-the-week Garlic and Bacon Green Beans

by Anthony Harrington

Garlic and Bacon Green Beans
Garlic and Bacon Green Beans

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic and bacon green beans. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic and Bacon Green Beans is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Garlic and Bacon Green Beans is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic and bacon green beans using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and Bacon Green Beans:
  1. Get green beans, fresh, rinsed, ends trimmed
  2. Get salt
  3. Make ready olive oil
  4. Make ready butter
  5. Take garlic cloves minced
  6. Make ready bacon strips, cooked, drained of fat, chopped
Instructions to make Garlic and Bacon Green Beans:
  1. Bring a large pot of water to boil, add green beans (water should be just above the beans), and 1/2 teaspoon salt. Cook on medium-low heat for 5 minutes, drain the beans.
  2. Heat olive oil and butter in a large skillet on medium heat. Add minced garlic and cook it, constantly stirring, for about 30 seconds. Add chopped cooked bacon (drained of fat) and green beans. Saute on medium heat for about 1 minute to combine all ingredients. Remove from heat. Taste and add more salt, if needed.

So that is going to wrap this up for this exceptional food garlic and bacon green beans recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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