Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, garlic portobello pasta sauce.. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
garlic portobello pasta sauce. is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. garlic portobello pasta sauce. is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook garlic portobello pasta sauce. using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make garlic portobello pasta sauce.:
- Make ready garlic portobello sauce
- Make ready olive oil
- Prepare sea salt
- Take fresh ground pepper
- Take fresh garlic
- Get portobello caps
Instructions to make garlic portobello pasta sauce.:
- clean and slice or dice portobello caps, set in bowl
- peel garlic, cut off the end and use the flat side of the knife blade to crush the garlic flat, toss into bowl with mushrooms. let sit 10 minutes.
- after 10 minutes have passed, add olive oil, salt and pepper to bowl. let marinate for a few hours.
- over medium/low heat, in a large skillet add contents of bowl. cover, stirring occasionally, until mushrooms are tender. serve warm over your favorite pasta.
So that’s going to wrap it up for this special food garlic portobello pasta sauce. recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
