Simple Way to Prepare Favorite Homemade Crisp Chicken Burger Patties

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade crisp chicken burger patties. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Crisp Chicken Burger Patties is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Homemade Crisp Chicken Burger Patties is something which I’ve loved my entire life.

Homemade Chicken Burger Patty Recipe By Food Fusion. Crispy Chicken Burger Recipe ,Homemade Chicken Burger Recipe. Hope you all are doing well. Back with another video for you all.

To begin with this particular recipe, we must first prepare a few components. You can have homemade crisp chicken burger patties using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Crisp Chicken Burger Patties:

1. Take 500 gm Chicken Mince
2. Take 1 tbsp Paprika powder
3. Make ready 1 tsp Salt or to taste
4. Make ready 1 tsp Garlic mince
5. Get 1 tsp Parsley flakes
6. Take FOR THE BEATEN EGG-
7. Make ready 1 tsp Black Pepper powder
8. Make ready 1 Egg beaten
9. Make ready FOR THE SEMI THICK SLURRY-
10. Make ready 2 tbsp All-purpose flour or Maida
11. Get 1 tbsp Corn Flour
12. Make ready Water as required
13. Get 1 cup Breadcrumbs for coating
14. Make ready Oil as required for shallow frying

These burger patties have renewed my love for grilled burgers. Cook the burgers over medium heat (we found that high heat can cause flare ups). The butter on the surface of the patties causes the outside to form a deliciously crisp-tender crust, while still keeping them juicy on the inside. Crispy and golden, these delicious chicken patties are a huge hit with kids.

Instructions to make Homemade Crisp Chicken Burger Patties:

1. Marinate chicken mince with all the masalas and keep it refrigerated overnight for best results.
2. Shape into small patties and dip in the flour slurry at first. Then back in the egg mix and again back into the flour slurry. Last step is to coat them evenly with the breadcrumbs before frying. Keep them in the freezer for 10 to 15 minutes before you proceed with the rest of the process.
3. Deep fry the patties only if desired. You can shallow fry them as well or even grill. There is absolutely no change in taste or texture. Only thing is they taste so very good. I generally prefer shallow frying as it is a healthier way of doing it.

The butter on the surface of the patties causes the outside to form a deliciously crisp-tender crust, while still keeping them juicy on the inside. Crispy and golden, these delicious chicken patties are a huge hit with kids. And I have yet to meet a grownup who doesn't like them! They are perfect for using up leftover chicken breast, and you can also make them after Thanksgiving to use up leftover turkey breast. Chicken Patties, succulent little morsels of chicken, bread crumbs, and seasonings are FUN to dip in homemade Tzatziki or BBQ sauce or Honey These crispy fried chicken patties are made very similarly to meatballs or meatloaf.

So that’s going to wrap it up for this exceptional food homemade crisp chicken burger patties recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!