Recipe of Speedy Ground Beef Hamburger Patties With Raw Onions
by Birdie Moran
Ground Beef Hamburger Patties With Raw Onions
Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, ground beef hamburger patties with raw onions. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ground Beef Hamburger Patties With Raw Onions is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Ground Beef Hamburger Patties With Raw Onions is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ground beef hamburger patties with raw onions using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Hamburger Patties With Raw Onions:
Make ready 500 grams Ground beef
Make ready 1 1/2 Onion (medium)
Get 3 tbsp Panko (or white bread)
Get 1 enough to soak the bread crumbs in Milk
Make ready 1 Egg
Get 1/4 tsp Ground nutmeg
Prepare 1 Beef stock cubes
Prepare 1/2 tsp Salt
Prepare 1 dash Pepper
Get 1 Oil (to cook)
Prepare For the sauce:
Take 2 tbsp ●Soy sauce
Get 3 tbsp ●Tonkatsu sauce
Get 3 tbsp ●Ketchup
Instructions to make Ground Beef Hamburger Patties With Raw Onions:
Take the ground beef from the refrigerator and let it sit for 10-20 minutes. At the same time, soak the panko in the milk.
Smash up the beef stock cubes into a powder. This is the beef stock that I used.
Use a food processor to finely mince the onions. Then add the egg and turn it on for about 5 seconds.
Add all of the ingredients to a bowl (lightly drain the milk from the panko) and use your hands to mix them together until the mixture becomes sticky.
Separate the mixture into 4, make each portion into a patty shape, and cook them in a frying pan.
Remove the meat from the pan. Mix the ● ingredients in to the meat juices. Put the hamburger back in the pan and mix it with the juices while cooking them down.
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