Simple Way to Make Any-night-of-the-week Macrobiotic Diet - Spring Onion Tofu Hamburger Patties

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, macrobiotic diet - spring onion tofu hamburger patties. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Diet - Spring Onion Tofu Hamburger Patties is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Macrobiotic Diet - Spring Onion Tofu Hamburger Patties is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook macrobiotic diet - spring onion tofu hamburger patties using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Diet - Spring Onion Tofu Hamburger Patties:

1. Prepare 150 grams Tofu
2. Make ready 200 grams Onion
3. Get 1/2 tsp Salt
4. Take 1/2 tsp White sesame paste
5. Get 1 Soy milk
6. Make ready 1/8 tsp Curry powder
7. Take 1 Soy sauce
8. Get 100 ml Panko
9. Make ready 1 Olive oil
10. Take 1 tbsp each Ketchup, Japanese Worcestershire-style sauce
11. Take 1 Tofu mayonnaise

Instructions to make Macrobiotic Diet - Spring Onion Tofu Hamburger Patties:

1. Drain excess water from the tofu.
2. Finely mince the onion and sauté with olive oil.
3. Add salt, soy sauce and white sesame paste to the onion. Turn off the heat when it's mixed.
4. Put the tofu in a bowl and mash with a fork.
5. Add the onion, panko and curry powder to the tofu. Then add an appropriate amount of soy milk and mix together. Form into 4 balls.
6. Heat the olive oil in a frying pan, and fry the tofu hamburgers until both sides have browned.
7. Mix Japanese Worcestershire-style sauce with ketchup and pour it over the hamburgers.

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