Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, macrobiotic soybean hamburger patties. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Macrobiotic Soybean Hamburger Patties is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Macrobiotic Soybean Hamburger Patties is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook macrobiotic soybean hamburger patties using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Soybean Hamburger Patties:
- Get 200 grams Parboiled soybeans
- Get 1/2 Onion
- Take 2 tbsp Whole wheat flour (local)
- Prepare 1 Salt
- Get 1 for pan-frying Oil
Instructions to make Macrobiotic Soybean Hamburger Patties:
- Mince the onions and sauté in an oiled frying pan until it has wilted.
- Add all of the ingredients and use a pestle, etc, to mash them up while mixing.
- Once the soybeans have been generally mashed up, make your hamburger patties and cook both sides in an oiled frying pan until browned.
- Once both sides have been browned, add 2 tablespoons of water (not listed), cover with a lid, and steam cook for 3 minutes. Then you're done!
So that’s going to wrap it up with this exceptional food macrobiotic soybean hamburger patties recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
