Steps to Prepare Award-winning With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, with chicken breast teriyaki hamburger steaks (tsukune patties). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):

1. Get 500 grams Chicken breasts
2. Prepare 1/2 medium Onion
3. Get 1/4 Carrot
4. Prepare 1/2 tbsp ★Shio-koji (salt-fermented rice malt)
5. Take 3 tbsp ★Katakuriko
6. Prepare 1 tbsp ★Sake
7. Get 1 tsp ★Soy sauce
8. Make ready 1 dash ★Salt and pepper
9. Get For teriyaki sauce:
10. Get 5 tbsp Soy sauce
11. Get 3 tbsp Mirin
12. Make ready 3 tbsp Sugar
13. Make ready 2 tbsp Sake

Instructions to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):

1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
4. Cover with a lid, and steam-fry for about 5 minutes.
5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.

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