Simple Way to Prepare Speedy Mike's Garlic Parmesan Steak Fries & Aioli

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's garlic parmesan steak fries & aioli. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Garlic Parmesan Steak Fries & Aioli is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mike's Garlic Parmesan Steak Fries & Aioli is something which I’ve loved my whole life. They’re nice and they look fantastic.

This week's Wednesday quickie is Steak Fries Air Fryer Style. Parmesan and Garlic to boot.these came out so good. They are cut a little thinner and wider. The key to homemade, baked garlic Parmesan fries is a simple two-step cooking process.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:

1. Take Garlic Parmesan Steak Fries
2. Get Idaho Russet Potatoes
3. Get Sun Dried Tomatoes
4. Get 9.5 oz Bottle Squeezable Garlic Bottle
5. Make ready Dried Rosemary
6. Take Dehydrated Red Onions
7. Prepare Shredded Parmesan Cheese
8. Get Dried Parsley
9. Make ready Black Pepper
10. Take Sea Salt
11. Prepare Dried Basil
12. Make ready High Heat Oil
13. Make ready Ziplock Bag
14. Prepare Salt
15. Make ready Garlic Powder
16. Get Garlic Aioli Dip
17. Get Sun Dried Tomatoes
18. Get Dried Parsley
19. Prepare Lemon Juice
20. Prepare Dried Chives
21. Take Garlic Cloves [minced]
22. Prepare Salt & Pepper [to taste]
23. Take Mayonnaise
24. Make ready Sour Cream

Homemade Baked Parmesan Steak Fries served with a super easy Garlic Aioli are a healthy and delicious alternative for that french fry craving. Those kind of days require fries like these Baked Parmesan Steak Fries. Homemade french fries are actually really easy and simple. Steak Fries Must Have Resources: With the right tools, chopping the potatoes will only take seconds!

Steps to make Mike's Garlic Parmesan Steak Fries & Aioli:

1. Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
2. Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
3. Line a baking sheet with tinfoil and spray lightly with Pam.
4. Mix all potatoes in your Ziplock bag and massage well again.
5. Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
6. Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
7. Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
8. Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.

Homemade french fries are actually really easy and simple. Steak Fries Must Have Resources: With the right tools, chopping the potatoes will only take seconds! The following tools are my personal recommendations to help you get dinner on the More Delicious Steak Fries Recipes: Bacon and Cheddar Steak Fries Recipe. Big Mike's Big Mike's Big Mike's. All Served with Choice of Mikes Marinara or Meat Sauce.

So that’s going to wrap this up with this exceptional food mike's garlic parmesan steak fries & aioli recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!