How to Make Quick Hamburger Patties

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hamburger patties. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hamburger Patties is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Hamburger Patties is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have hamburger patties using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Patties:

1. Make ready 400 grams Ground beef (fresh)
2. Get 1/2 of 1 large Beaten egg
3. Take 100 ml Fresh panko
4. Get 1/2 tsp Store-bought beef soup stock granules
5. Prepare 1 to 1 1/2 tablespoons Mayonnaise
6. Get 3 pinch Paprika powder
7. Make ready 1/2 tsp Roasted dried garlic powder
8. Get 3 pinch Nutmeg
9. Take 1 dash Allspice
10. Get 1 generous amount! Black pepper (coarsely ground)
11. Take 5 grams Sautéed onion paste (I used the commercial kind for curries)
12. Make ready 1 tsp Sugar
13. Get 5 grams Salt
14. Get 1 Vegetable oil for frying

Steps to make Hamburger Patties:

1. Beat the egg and mix in the fresh panko. Let soak.
2. Bring out the ground beef, and while it's still cold from the refrigerator, mix together with the egg-soaked panko and all of the spices. Mix together until thoroughly combined.
3. If you want to keep the texture of the meat, mix until just combined. If you'd prefer a fluffy, juicy burger, mix well (be sure not to mix too much!!)
4. Divide into your desired amount of patties and shape until they are just a bit larger in circumference than your buns.
5. I think patties that are 1 cm thick are best. When cooking, the patties will shrink, so be sure to make them a little bigger than the buns.
6. Oil the frying pan and cook both sides.
7. If you are making cheeseburgers, just before the second side is done cooking, top with cheese and lid the pan like in the picture.
8. Toast the insides of the buns and spread margarine on their surface. Top with lettuce and mayonnaise.
9. Top with tomatoes or avocados, then with the patties.
10. Then top with fresh onions and mustard, pickles, and ketchup.
11. Done! These awesome burgers are complete! Take big bites, it's the only way to enjoy these burgers.
12. You can enjoy an American diner experience at home with your favorite people!
13. A bonus version for a kid's lunch!

So that’s going to wrap this up with this special food hamburger patties recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!