How to Prepare Speedy Tender Shrimp Patty and Avocado Burgers

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tender shrimp patty and avocado burgers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tender Shrimp Patty and Avocado Burgers is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tender Shrimp Patty and Avocado Burgers is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tender shrimp patty and avocado burgers using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tender Shrimp Patty and Avocado Burgers:

1. Prepare 150 grams Peeled shrimp
2. Get 1/4 Onion
3. Prepare 1 clove Garlic
4. Get 1 dash ☆Thyme (dried)
5. Prepare 1/2 an egg's worth ☆Egg white
6. Get 2 tbsp ☆Katakuriko
7. Prepare 2/3 tsp ☆Salt
8. Prepare 1 dash ☆Pepper
9. Prepare 1 Avocado
10. Make ready 1 dash Lemon juice
11. Make ready 1 Salt and pepper
12. Prepare 1 Alfafa sprouts (or lettuce and some other kind of sprout)
13. Prepare 2 Your favorite bread
14. Take 1 tbsp Vegetable oil
15. Prepare 2 tbsp ★Mayonnaise
16. Make ready 1 tbsp ★Tomato ketchup
17. Get 1/2 tsp ★Mustard

Instructions to make Tender Shrimp Patty and Avocado Burgers:

1. Finely chop the onions and mince the garlic. Place in a microwave safe bowl, cover with plastic wrap, microwave for 1 minute at 500W, and let cool.
2. Cut the shrimp into 1 cm chunks, and smash with a knife to increase their viscosity. It is an easy job if you use the back of a knife.
3. Add the ingredients from Step 1 and the ingredients marked ☆ to Step 2 and mix. Refrigerate for about 15 minutes. If the mixture is too thin, adjust by adding flour.
4. Remove the skin, pit the avocado, and cut into 2~3 cm cubes. Use a fork to mash into a paste, add the salt, pepper, and lemon juice, and combine.
5. Divide the meat mixture from step 3 into 2 equal portions, and shape them into circular patties. Quickly rinse the alfalfa sprouts in water and pat dry. Mix the ingredients marked with ★ together.
6. Heat vegetable oil over a medium heat, and cook the patties from step 5 until golden brown. Cover after flipping them over, and take them out after cooking for an additional 2~3 minutes.
7. Cut the bread in half, spread half of the avocado paste on the bottom bun, layer the alfalfa sprouts and shrimp burger in that order, and cover with the ★ sauce.
8. Make the other burger in the same manner. Place the top bun on top and they're done. Check out the accompanying potato recipe -. - - https://cookpad.com/us/recipes/145622-sauteed-potatoes-with-rosemary
9. This is the same burger made using Terarosa's buns. The buns are delicious - I recommend them! See. - - https://cookpad.com/us/recipes/145346-my-recipe-for-buns

So that’s going to wrap it up for this exceptional food tender shrimp patty and avocado burgers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!