Recipe of Any-night-of-the-week Chicken Tofu Hamburger Patties With Shiso and Garlic
by Mina Wheeler
Chicken Tofu Hamburger Patties With Shiso and Garlic
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tofu hamburger patties with shiso and garlic. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Tofu Hamburger Patties With Shiso and Garlic is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Tofu Hamburger Patties With Shiso and Garlic is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken tofu hamburger patties with shiso and garlic using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tofu Hamburger Patties With Shiso and Garlic:
Get 4 shiso leaves Shiso Garlic Soy Sauce
Take 250 grams Ground chicken
Get 150 grams Tofu
Get 1 pinch Salt
Get 25 grams Ginger
Make ready 1 bit less than 1 tablespoon Oil
Instructions to make Chicken Tofu Hamburger Patties With Shiso and Garlic:
Wrap the tofu in kitchen paper towels, microwave for 1 minute and drain off the excess water. When the tofu has cooled mix together with the ground chicken, ginger and salt in a bowl.
Knead together well.
Divide into 4 equal portions and form into patties. It's very soft, but it will be light and fluffy after you cook it, so please stay with it. If you have the time, transfer to a flat shallow container and let it rest in the refrigerator for about 30 minutes - it will become easier to form.
Heat some oil in a frying pan, and pan fry the patties from step 3 over medium heat. When one side is golden brown turn them over and put on a lid. Cook for arouond 3 minutes, then check them for doneness. Once they are cooked through, move to serving plates.
Put one shiso leaf on each cooked burger. If there's a lot of cooking liquid, mix it with a little Shiso Garlic Soy Sauce, and pour over the burgers - and they're done!
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