Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, double patty chapli burger. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Patties can be formed, covered and refrigerated up to one day in advance. Bring to room temperature before cooking. The burgers won't be complete without the tamarind ketchup and herbed yogurt, which take only a few minutes to make and add welcome creaminess, sweetness and tang. This burger recipe is very easy, delicious and quick to make in just few minutes.
Double patty Chapli burger is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Double patty Chapli burger is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook double patty chapli burger using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Double patty Chapli burger:
- Make ready 1 Buns
- Get 1 Chicken chapli patty
- Get 1 chickrn spicy patty
- Prepare 1 tbls garlic mayonnaise
- Take 1 tbls chilli garlic sauce
- Make ready 1 tbls onion slices
- Get 1 tsp oil
Pub burgers have moved to the shadows and been replaced by smashed cheeseburgers. Learn how to make the double patty burger here! This has made space for the In-N-Out style burger of two smashed down patties, melted American cheese, dripping sauce, and topped with tomato and. I season them patties on the grill with salt, pepper and a little bit of brown sugar to help create that crust!
Steps to make Double patty Chapli burger:
- Cook both patties from both sides. Spread mayonnaise on bun and place 1 spicy chicken pattie on it spread again some mayonnaise then add and place chapli burger.
- Add chili garlic sauce and some onion slices. Cover with another bun slice and enjoy double patty chicken chapli Burger.
- Enjoy burger with mint yogurt sauce or ketchup.
This has made space for the In-N-Out style burger of two smashed down patties, melted American cheese, dripping sauce, and topped with tomato and. I season them patties on the grill with salt, pepper and a little bit of brown sugar to help create that crust! Make the patties (or just balls) a few hours early and leave refrigerated. Oil on hot flat top grill or pan. Actual hot not just scared of cooking hot.
So that’s going to wrap it up with this special food double patty chapli burger recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
