Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, indonesian style siumay. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indonesian style siumay is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Indonesian style siumay is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have indonesian style siumay using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian style siumay:
Get 500 gr white fish fillet
Prepare 2 tablespoons shallots
Get 1 tablespoon garlic
Make ready 2 teaspoons ground pepper
Get 1 teaspoon chicken buillion
Get 3 tablespoons granulated sugar
Take 1-1/2 tablespoons salt
Make ready 1 tablespoon sesame oil
Make ready 3 eggs
Prepare 400 gr labu air or zucchini, steamed, grated & drained
Prepare 450 gr sagoo flour
Make ready 25 sheets store bought wonton wrappers
Instructions to make Indonesian style siumay:
Mince finely the fish
Grind the shallots, garlics, sugar & salt into very fine texture.
Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl.
Add in the eggs one at a time, mix well.
Add in the labu air or you can exchange with zucchini, and mix well.
Add in the sagoo flour gradually. The texture supposed to be a soft dough.
Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like.
Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top.
Steam for 20 minutes on medium high or until well cooked.
So that is going to wrap it up for this special food indonesian style siumay recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!