Step-by-Step Guide to Prepare Homemade Roasted Veggies & Garlic For Pasta (rustic sauce)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted veggies & garlic for pasta (rustic sauce). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Veggies & Garlic For Pasta (rustic sauce) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Veggies & Garlic For Pasta (rustic sauce) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted veggies & garlic for pasta (rustic sauce) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Veggies & Garlic For Pasta (rustic sauce):

1. Make ready 16oz Rigitoni Pasta
2. Take Sweet Italian Sausage
3. Prepare Roasted Head of Garlic
4. Prepare Fresh Basil Leaves - minced
5. Prepare Diced Tomatoes with Basil, Garlic and Oregano
6. Take Fresh Tomatoes - peeled, seeded and chopped
7. Make ready Sliced Fresh Mushrooms
8. Prepare Stalks Celery - chopped
9. Prepare Onion - chopped
10. Take Summer Squash - chopped (like zucchini, crook neck & patty pan)
11. Prepare Green, Red, Yellow & Orange Bell Peppers - chopped
12. Prepare Sugar (combats tomato acidity)
13. Make ready Fresh Grated Parmasean Cheese
14. Make ready Each Salt & Pepper
15. Get EVOO (extra virgin olive oil)

Instructions to make Roasted Veggies & Garlic For Pasta (rustic sauce):

1. Preheat oven to 450°F. Combine fresh tomatoes, mushrooms, celery, squash & onion in a large bowl. Add EVOO and toss to coat. Spread evenly over 2 cookie sheets. Sprinkle with the salt & pepper. Roast for 20 - 30 minites until done. Set aside.
2. While veggies are roasting, remove casings from sausage and brown in a pot, breaking up pieces into bite size chunks.
3. Add roasted garlic, basil, sugar & the canned tomatoes.
4. Mix in roasted veggies and simmer for 1 hour.
5. Prepare pasta according to package directions. Top pasta with veggie mixture and a sprinkling of cheese.

So that is going to wrap it up with this special food roasted veggies & garlic for pasta (rustic sauce) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!