23/10/2020 09:40

Easiest Way to Prepare Any-night-of-the-week Cheese and Mushroom Veggie Burger

by Mittie Gregory

Cheese and Mushroom Veggie Burger
Cheese and Mushroom Veggie Burger

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheese and mushroom veggie burger. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese and Mushroom Veggie Burger is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cheese and Mushroom Veggie Burger is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cheese and mushroom veggie burger using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese and Mushroom Veggie Burger:
  1. Prepare 2 large onions
  2. Take 250 g chestnut mushrooms
  3. Take 2 minced cloves of garlic
  4. Make ready 200 g grated mature cheddar cheese
  5. Prepare 1/4 cup chia seeds
  6. Make ready 1/2 cup linseed/flax seeds
  7. Get to taste Soy sauce
  8. Take 1 tsp Marmite (optional)
  9. Prepare to taste Mixed spices
  10. Get 1 cup flour to bind
  11. Prepare Extra flour to coat patties
Instructions to make Cheese and Mushroom Veggie Burger:
  1. Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl.
  2. Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste.
  3. Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix.
  4. Leave to rest for about half an hour for flavours to blend together.
  5. Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray.
  6. Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer.

So that’s going to wrap this up for this exceptional food cheese and mushroom veggie burger recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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