Recipe of Favorite Sira Masala/Goat Head Yoghurt Gravy

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sira masala/goat head yoghurt gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sira Masala/Goat Head Yoghurt Gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sira Masala/Goat Head Yoghurt Gravy is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sira masala/goat head yoghurt gravy using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sira Masala/Goat Head Yoghurt Gravy:

1. Take 1 Goat Head parts
2. Make ready 2 tsp Ginger garlic paste
3. Take 2 tsp Salt
4. Get 2 tsp Red Chilli powder
5. Make ready 2-3 Onions thinly sliced
6. Prepare 2-3 Green Chillies slit
7. Take 400 gm Yoghurt
8. Make ready 2-3 tbsp Oil
9. Prepare 1 tsp Caraway Seeds
10. Take 1 "Cinnamon stick
11. Take 2 Cardamom pods
12. Get 1/2 tsp Turmeric powder
13. Get 1 tsp Cumin powder
14. Make ready 1 tsp Garam Masala
15. Get 1 small bunch Coriander Leaves finely chopped

Steps to make Sira Masala/Goat Head Yoghurt Gravy:

1. Wash and clean the Goat Head thoroughly with enough water. Add in all the spices that's mentioned including the Yoghurt. Mix all of that really well and leave it well covered until use.
2. In the Pressure Cooker, heat Oil. Add Caraway Seeds, Cinnamon and Cardamom. Fry for a minute and then add the sliced Onions. Saute them until golden brown and done. To this add, the marinated Goat Head. Mix well and let it cook on a low heat for about 10 minutes.
3. After done, add water as required and pressure cook for 8-10 whistles or more as needed. Let the pressure settle down on it's own before opening the lid of the cooker. Cook on a medium high heat for about 2 more minutes. Adjust Salt if required. Garnish with finely chopped Coriander Leaves.
4. Serve it with Indian Bread of your choice or even any Rice dish with some Salad alongside. Enjoy!

So that’s going to wrap it up with this special food sira masala/goat head yoghurt gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!