Simple Way to Prepare Super Quick Homemade Bean Burger

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bean burger. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shape the black bean burgers however large or small you want, keeping in mind that the larger they are, the more unevenly they'll cook. These bean burgers have Mexican flavours running through them & are served with guacamole & salsa. These vegan bean burgers are super high protein too. These bean burgers are loaded with bold flavours and make a hearty option for vegetarians.

Bean Burger is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bean Burger is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bean burger using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bean Burger:

1. Make ready Ingredients (for burger patty)
2. Prepare 1/2 cup Chickpeas (Chole) soaked and cooked
3. Make ready 1/2 cup kidney beans (Rajma) soaked and cooked
4. Take 250 gms paneer
5. Get 1 medium size potato (boiled)
6. Make ready 3 tsp fresh ginger garlic paste
7. Take 2 green chillies very finely chopped (use more if needed)
8. Get juice of 1 lemon
9. Prepare 2 tsp chaat masala
10. Prepare *Salt as per taste
11. Take 2 tsp fresh coriander (very finely chopped)
12. Make ready 4 slices bread
13. Take slices small bowl of water to dip the bread
14. Prepare 5-6 tsp rava (semolina) before flying
15. Prepare oil for deep frying
16. Prepare Ingredients (for making a burger)
17. Get burger breads
18. Prepare Mayonnaise & tomato ketchup
19. Prepare leaves lettuce
20. Take sliced capsicum
21. Take slices cheese
22. Make ready slices onion

The Best Black Bean Burgers I've Ever Had The BEST black bean burgers, grilled or baked! Meat lovers went crazy for these veggie burgers. Homemade bean burgers are a wonderful source of plant-based protein, along with fiber and some vitamins.

Steps to make Bean Burger:

1. In a bowl add together the cooked rajma, chole, grated paneer, grated potato, ginger garlic paste, green chillies, lemon juice chaat masala, coriander.
2. Take the bread slices and dip them into the bowlful of water, press the slice between your palms to remove all the excess water.
3. Add these slices to the above mixture. **note:- taste the mixture before you add the salt, as chaat masala has salt in it. The patty shouldn't become salty, according to the taste add salt. and roll them into a burger patty.
4. Keep the patty aside before frying. Spread the rava on a tray, roll these burger patty on it so that the rava is evenly coated on it.
5. In a deep bottom vessel heat oil. Deep fry the patty until golden brown. Keep aside on a kitchen towel to drain excess oil.
6. Take the burger bread, spread the mayonnaise & tomato ketchup, arrange onion & capsicum slices. over it arrange the burger patty and the lettuce & cheese slice Close the burger and enjoy!!

Meat lovers went crazy for these veggie burgers. Homemade bean burgers are a wonderful source of plant-based protein, along with fiber and some vitamins. Try foraying into meatless burgers with one of our ten most popular bean burger recipes. These black bean burgers have a complex, satisfying flavor and robustly meaty texture that even devout carnivores will love (seriously, try them with bacon on top). The mixture comes together in just.

So that’s going to wrap it up with this exceptional food bean burger recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!