Step-by-Step Guide to Prepare Perfect Easy Hamburger Steak with Sauce
by Kyle Hicks
Easy Hamburger Steak with Sauce
Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy hamburger steak with sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Hamburger Steak with Sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy Hamburger Steak with Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have easy hamburger steak with sauce using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Hamburger Steak with Sauce:
Make ready 10 medium Your favorite hamburger patties
Prepare Sauce
Take 150 ml Water
Prepare 3 tbsp Red wine (cooking sake is OK too)
Make ready 6 tbsp Ketchup
Take 5 tbsp Japanese Worcestershire sauce
Make ready 1 tbsp Soy sauce
Make ready My Family's Hamburger Patties 10 pieces
Prepare 380 grams Ground meat
Prepare 2 Onions (medium-small)
Prepare 1 Egg
Take 4 heaping tablespoons Panko
Take 2/3 tsp Grated garlic
Get 1 dash Nutmeg (optional)
Take 1 dash Salt and pepper
Instructions to make Easy Hamburger Steak with Sauce:
Make hamburger patties using your favorite recipe (make about 2 medium-sized patties per person).
Finely chop the onions. Combine all but the ground meat in a bowl. Moisten the panko by soaking it in a small amount of milk.
Mix the ingredients together. When thoroughly combined, add the ground meat and quickly mix until it comes together.
Combine all of the sauce ingredients.
Heat a frying pan and cook the hamburger patties on both sides until browned (it's okay if they don't cook all the way through).
While cooking, use a paper towel to soak up excess oil and juices from the meat.
Add the Step 2 sauce into the frying pan. When the sauce begins to bubble, turn the head to medium-low and simmer for 20-30 minutes (the time is a guide).
[Note] While simmering the hamburger patties, flip them over from time to time to keep from burning and pour the sauce over the top.
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