Recipe of Super Quick Homemade Tofu Hamburgers Topped with Butter Soy Sauce and Vegetables
by Lillian Russell
Tofu Hamburgers Topped with Butter Soy Sauce and Vegetables
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tofu hamburgers topped with butter soy sauce and vegetables. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tofu Hamburgers Topped with Butter Soy Sauce and Vegetables is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tofu Hamburgers Topped with Butter Soy Sauce and Vegetables is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have tofu hamburgers topped with butter soy sauce and vegetables using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tofu Hamburgers Topped with Butter Soy Sauce and Vegetables:
Take 1 recipe Tofu Hamburger Patty Recipe
Get 1 bag Bean sprouts
Take 1 small bag; optional A pack of assorted cut vegetables (any kind)
Make ready 2 tbsp Butter
Prepare 1 clove Garlic
Take 2 tbsp Soy sauce
Take 1 tbsp Sake
Get 1 optional Shiso leaves
Prepare 1 optional Green onions
Steps to make Tofu Hamburgers Topped with Butter Soy Sauce and Vegetables:
This time I used this package of vegetables. It contains bean sprouts, garlic chives, and carrots. Thinly slice the vegetables (except for the bean sprouts) so they will cook through easily.
Add butter to a frying pan and add the vegetables and garlic! Stir-fry.
When the vegetables wilt, add the soy sauce and sake! It will sizzle!!
When the tofu hamburgers are done cooking, place on a dish!
Top the hamburgers with the stir-fried vegetables from Step 5! Make sure you pour the juices on too!
Scatter green onions over the top and it's all done! Easy, right?
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