Recipe of Any-night-of-the-week Kitchri - Yellow Split Pea & Rice - Pressure Cooker

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kitchri - yellow split pea & rice - pressure cooker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kitchri - Yellow Split Pea & Rice - Pressure Cooker is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kitchri - Yellow Split Pea & Rice - Pressure Cooker is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook kitchri - yellow split pea & rice - pressure cooker using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:

1. Take 1 c brown rice dry
2. Make ready 2 c yellow split pea dry
3. Make ready 1 lb breakfast sausage roll
4. Get 1 lb bacon
5. Make ready 1 c trinity
6. Make ready 1 can coconut milk
7. Get 4 cups water or broth
8. Make ready 1 tbs Chicken broth powder
9. Get 1/2 tsp curry powder
10. Prepare 1/4 tsp turmeric powder
11. Make ready 1 tsp creole seasoning

Instructions to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:

1. Rinse and soak split peas and rice in hot water in a separate bowl while preparing everything else.
2. Chop and cook bacon, add sausage and cook until brown on saute mode/high. Toss in trinity to the meat and oil it created. Cook down scraping the bottom of the pot liner. After onion is cooked add a little water to finish deglazing.
3. Add your spices, and broth powder, stir well, add coconut milk and water. Strain the water from the soaked rice and peas, then add to the pot. Cook on high pressure for 22 mins, NR for 5. Mix well and serve.

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