Steps to Prepare Favorite Gajar Ka Halwa😊(Carrot Sweet Dish)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gajar ka halwa😊(carrot sweet dish). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gajar Ka Halwa😊(Carrot Sweet Dish) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Gajar Ka Halwa😊(Carrot Sweet Dish) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have gajar ka halwa😊(carrot sweet dish) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gajar Ka Halwa😊(Carrot Sweet Dish):

1. Make ready 2 kg carrot,1 can CONDENSED milk,few cardamom
2. Prepare 1 cup oil,1/2cup clarified butter
3. Prepare 1 1/2 cup milk,1 cup sugar
4. Prepare Some dry fruits crushed
5. Get 250 gms mawa(optional can get from Indian sweet shops)its made
6. Prepare From reduce milk into thick paste
7. Prepare Dry fruits chopped, silver leaf for decorations (silver leaf or
8. Make ready Gold leaf n its optional n it's not aluminium)

Instructions to make Gajar Ka Halwa😊(Carrot Sweet Dish):

1. First heat the vessel then add oil n butter then add cardamom then add grated carrot mix well n when carrots become soft add sugar n pinch of red colour (optional)mix well.
2. Now add milk n mix well n let it simmer 5 mins then add CONDENSED milk n dry fruits mix well n let it simmer on slow flame till oil floats up..keep check in between.
3. When done now add mawa(white colour made by reducing milk n can get in any indian sweet shop)mix well n let simmer 5 mins.now serve warm decorating with some dry fruits n silver leaf.enjoy this winter 😊

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