Recipe of Any-night-of-the-week Arroz con Pollo (in electric pressure cooker)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, arroz con pollo (in electric pressure cooker). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz con Pollo (in electric pressure cooker) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Arroz con Pollo (in electric pressure cooker) is something that I have loved my entire life. They’re fine and they look fantastic.

Arroz con pollo means rice with chicken in Spanish and it's been on my list to make in the pressure cooker for a long while now. So when I was sent a Bren now owns twelve pressure cookers, both stove top and electric. Contrary to popular opinion, arroz con pollo actually originated in Spain; but its worldwide popularity definitely emerged from the Caribbean. It makes a quite lot and doesn't break the bank.

To get started with this recipe, we must prepare a few ingredients. You can cook arroz con pollo (in electric pressure cooker) using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con Pollo (in electric pressure cooker):

1. Take 2 lbs boneless skinless chicken breast - cut to 1" cubes
2. Take 2 tbs olive oil
3. Get 2 cups bell pepper (green or red) - diced
4. Take 2 cups yellow onion - diced
5. Prepare 1-2 jalapeños - seeded and minced
6. Prepare 2 tbs chili powder
7. Prepare 2 tsp group cumin
8. Take 2 tsp dried oregano
9. Make ready 1 1/2 tsp salt
10. Take 1 tsp garlic powder
11. Get 2 cups brown rice
12. Prepare 1 1/2 cups low sodium chicken broth
13. Make ready 1 (15 oz) can low sodium tomato sauce
14. Take 1 cup frozen peas (optional)
15. Prepare ~Suggested garnishes
16. Take Chopped cilantro
17. Get Sour cream
18. Get Lime wedges

Remove chicken and stir in rice, tomato, green peas, sliced olives, and pimiento. Pressure Cooker Cookbook for Beginners is your guide to everything you need to know about this culinary gadget―and how to make it work for you, along Some people worry that it's burnt, but this is actually a part of the process and would be the same as cooking arroz con pollo in a pot on the. Heat oil in a large skillet over medium-high heat. Add bell pepper, onion, chili powder, cumin, oregano, salt UGC Reviews Modal.

Steps to make Arroz con Pollo (in electric pressure cooker):

1. Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine.
2. Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes.
3. When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through.
4. If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!

Heat oil in a large skillet over medium-high heat. Add bell pepper, onion, chili powder, cumin, oregano, salt UGC Reviews Modal. Reviews for: Photos of Pressure-Cooker Chicken & Rice (Arroz con Pollo). Here I've kept the Arroz con Pollo simple but you could serve it with warm tortillas, queso fresco cheese ( or sour cream), avocado slices and a lime wedge. Here you go, Arroz con Pollo, made in an Instant Pot!

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