Simple Way to Prepare Award-winning Beef Ribs in an Electric Pressure Cooker

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef ribs in an electric pressure cooker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef Ribs in an Electric Pressure Cooker is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Beef Ribs in an Electric Pressure Cooker is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef ribs in an electric pressure cooker using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Ribs in an Electric Pressure Cooker:

1. Take 4 lbs beef back ribs - room temp, cut apart into individual ribs
2. Make ready 1 tbs olive oil
3. Take 1 tsp salt
4. Prepare 1/2 tsp onion powder
5. Get 1/4 tsp black pepper
6. Make ready 1 (14 oz) can fire roasted diced tomatoes
7. Make ready 1 cup unsalted beef stock
8. Prepare 1/2 cup marsala wine
9. Make ready 2 tbs worcestershire sauce
10. Make ready 1 tbs minced garlic
11. Prepare 2 sprigs fresh rosemary

Steps to make Beef Ribs in an Electric Pressure Cooker:

1. In a medium bowl combine tomatoes, beef stock, marsala, worcestershire sauce, and minced garlic. Set aside. Sprinkle ribs generously with salt, pepper, and onion powder.
2. Set cooker to brown/saute. Allow to preheat. When preheated, add 1 tbs olive oil. Brown ribs on each side in batches until all are done.
3. Arrange all browned ribs in cooker. Pour sauce mixture evenly over ribs. Place rosemary sprigs on top.
4. Lock lid closed, place steam valve into the sealed position. Select meat/stew setting. Ensure pressure is set to high. Set cook timer to 40 minutes.
5. When time is up carefully quick release the pressure by using a kitchen utensil to push steam valve to the unsealed position.
6. Remove lid when steaming stops. Transfer ribs to a platter (they should be falling off the bone), switch cooker back to brown/saute and thicken sauce with a slurry of cornstarch and water.
7. Taste sauce, adjust seasoning if desired. Serve ribs over mashed potatoes or rice, sauce drizzled on top, with a crisp side salad or other tasty veggie. Enjoy!

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