How to Prepare Speedy Pressure Cooker Hamburger Stroganoff

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pressure cooker hamburger stroganoff. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pressure Cooker Hamburger Stroganoff is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pressure Cooker Hamburger Stroganoff is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pressure cooker hamburger stroganoff using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Hamburger Stroganoff:

1. Get 1-1/2 pound ground beef
2. Take 1 teaspoon garlic, minced
3. Get 1 cup onion, diced
4. Get 10 ounces fresh mushrooms, sliced
5. Get 1 can (10 ounce) cream of mushroom soup
6. Prepare 2 cups beef broth
7. Take 3 cup penne, uncooked
8. Take 1 teaspoon thyme
9. Make ready 1 teaspoon black pepper
10. Make ready 1-1/2 teaspoon garlic salt
11. Make ready 4 ounces cream cheese, room temperature
12. Get 1 cup frozen peas, room temperature

Steps to make Pressure Cooker Hamburger Stroganoff:

1. Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
2. Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
3. Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted

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