29/09/2020 03:53

Recipe of Homemade Crispy Skin Salmon with Garlic, Lemon Butter Sauce

by Jeffery Riley

Crispy Skin Salmon with Garlic, Lemon Butter Sauce
Crispy Skin Salmon with Garlic, Lemon Butter Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy skin salmon with garlic, lemon butter sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy Skin Salmon with Garlic, Lemon Butter Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crispy Skin Salmon with Garlic, Lemon Butter Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy skin salmon with garlic, lemon butter sauce using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy Skin Salmon with Garlic, Lemon Butter Sauce:
  1. Prepare 2 salmon filets (skin-on)
  2. Prepare 1 tsp garlic powder
  3. Make ready 12 Tbsp butter
  4. Take 4 cloves garlic, thinly sliced
  5. Make ready 2 lemons
  6. Get 1 tsp kosher salt
  7. Prepare Fresh cracked black pepper
Instructions to make Crispy Skin Salmon with Garlic, Lemon Butter Sauce:
  1. Heat non-stick skillet over medium-high heat and add oil to cover bottom
  2. Sprinkle salt & pepper on both sides of fish and place skinside down in pan
  3. Sprinkle half of the garlic powder on fish, reserve half for later
  4. Add 8 Tbsp of butter, one at a time, to pan
  5. When skin is golden brown & crispy, flip fish over.
  6. Add remainder of garlic powder and butter to pan and baste the fish using a spoon for a minute or 2.
  7. Add zest and juice from 1 lemon to pan, turn fish over and baste for a minute longer
  8. Plate fish skin-side UP and Sprinkle salt and pepper lightly over crispy skin. Pour remaining pan juices directly onto the serving platter. Add remaining lemon cut into wedges

So that’s going to wrap this up for this exceptional food crispy skin salmon with garlic, lemon butter sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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