How to Prepare Perfect Pressure Cooker Chili

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pressure cooker chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pressure Cooker Chili is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pressure Cooker Chili is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pressure cooker chili using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Chili:

1. Prepare 3 lb stew meat - beef, pork, and/or lamb
2. Get 2 tsp peanut oil
3. Take 1 1/2 tsp kosher salt
4. Get 2 chipotle peppers canned in adobo sauce, chopped
5. Take 1 (16 ounce) container chunky salsa
6. Take 30 corn tortilla chips
7. Make ready 1 tbsp chili powder
8. Take 1 tbsp adobo sauce from canned chipotle peppers
9. Get 1 tbsp tomato paste
10. Make ready 1 tsp ground cumin
11. Take 1 (12 ounce) bottle beer, med ale
12. Prepare 2 can kidney beans undrained

Steps to make Pressure Cooker Chili:

1. Place the meat in a large mixing bowl and toss with peanut oil and salt.
2. Heat a 6 quart heavy bottomed pressure cooker over high heat until hot. Add the meat in 3-4 batches and brown on all sides, about 2 mins per batch. Once each batch is browned transfer to a clean bowl.
3. Once the meat is cooked, add the beer to deglaze the pot.
4. Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, chips, peppers, sauce, paste, spices and beans. Stir to combine. Lock the lid in place according to instructions. When the steam begins to hiss out of the cooker (about 5 mins), reduce heat to low and cook 25 mins. Remove from the heat and carefully release the steam. Serve immediately.
5. Top with your favorite toppings - cheese, sour cream. avocado, onions, etc.

So that is going to wrap this up for this special food pressure cooker chili recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!