Recipe of Super Quick Homemade Pressure Cooker Bolognese Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pressure cooker bolognese sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pressure Cooker Bolognese Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pressure Cooker Bolognese Sauce is something which I have loved my whole life. They are fine and they look fantastic.

The pressure cooker makes short work of a typically long-cooked sauce. [Photographs: J. I haven't actually kept track of what the trigger is that leads me to break out the Dutch oven and start grinding meat year after year—it could be the changing weather, the lack of fresh summer. Bolognese sauce, also commonly known as bolognaise sauce, is an ultimate Italian classic. Check out our pressure cooker recipe!

To get started with this particular recipe, we have to first prepare a few components. You can cook pressure cooker bolognese sauce using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Bolognese Sauce:

1. Prepare 28 oz Can Italian Plum Tomatoes or Whole Peeled
2. Take 1/2 cup Olive Oil
3. Get 2 Carrots
4. Prepare 1 1/2 Celery Stalk
5. Get 1 Red Onion
6. Make ready 1 1/4 tsp Kosher Salt
7. Make ready 3 clove minced Garlic
8. Make ready 1 Flat Leaf Parsley
9. Prepare 1 lb lean Ground Beef
10. Prepare 1 lb Ground Pork
11. Get 1/4 cup Tomato Paste
12. Get 1 pinch Brown Sugar
13. Get 1 cup Red Wine
14. Take 1 tsp Dried Basil
15. Prepare 1/2 tsp Dried Oregano
16. Take 1 Ground Black Pepper
17. Make ready 1 Parmesan Cheese (optional)

Instant Pot Bolognese is a thick, flavorful meat sauce that goes perfectly over pasta. We do have a Slow Cooker Bolognese sauce that is also delicious, but I have been using my Instant Pot more and more and love how easy it is to make. I love cooking the bolognese sauce in my Dutch oven over the stove top, but it takes hours. So today, I'm sharing a quicker alternative and just as tasty, Pressure Cooker Spaghetti Bolognese (圧力鍋スパゲッティボロネーゼ) recipe with you.

Steps to make Pressure Cooker Bolognese Sauce:

1. Strain can of Tomatoes into a bowl reserving liquid. Deseed Tomatoes over strainer and set aside Tomatoes and reserved liquid.
2. Mince Carrots, Celery, Onion, and set the mirepoix aside.
3. In a large bowl, break apart Ground Beef and Ground Pork into little bits with your fingers. Sprinkle 1 teaspoon Kosher Salt on meat. Fluff meat with fingers to mix then press meat to bottom of bowl and set aside.
4. Heat a cast iron Dutch oven or large cast iron pan to 450-500 degrees Fahrenheit. Heat pressure cooker pot, not as hot as cast iron, so both are hot at same time.
5. Once both pots are hot, add 1/2 cup Oil, mirepoix, and pinch of Salt in pressure cooker pot and stir.
6. Immediately put the seasoned beef/pork lump into cast iron Dutch oven, press on meat to fill bottom of pan and set timer for 3 1/2 minutes.
7. While the meat sears, constantly sauté mirepoix in the pressure cooker pot for 5 minutes.
8. When 3 1/2 minutes beef/pork timer is done, flip meat lump and set timer for another 3 1/2 minutes.
9. When the mirepoix 5 minutes is done, add to the pressure cooker pot a handful of Parsley, the minced Garlic, and sauté for another minute or until beef/pork timer is done.
10. Once beef/pork timer is done, add beef/pork lump along with all the juices into pressure cooker. Continue cooking meat breaking up beef/pork with wooden spoon for 3 minutes.
11. After the 3 minutes is up, make a hole in center of pressure cooker pot for Tomato Paste. Add Tomato Paste and Brown Sugar. Turn heat up to medium high to caramelize paste.
12. After a few minutes add Basil, Oregano, Salt, Pepper, and stir.
13. Add the Wine and cook for 5 minutes until wine is evaporated.
14. Add deseeded Tomatoes, reserved liquid and stir.
15. Seal pressure cooker and bring up to pressure. Cook 7 minutes with slow release or 9 minutes with fast release.
16. Serve on pasta topped with parmesan cheese.

I love cooking the bolognese sauce in my Dutch oven over the stove top, but it takes hours. So today, I'm sharing a quicker alternative and just as tasty, Pressure Cooker Spaghetti Bolognese (圧力鍋スパゲッティボロネーゼ) recipe with you. Cover and select the Meat function. Let the pressure release and remove the lid. Mix well and adjust the seasoning.

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