Recipe of Speedy Pressure Cooker Turkey

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pressure cooker turkey. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pressure Cooker Turkey is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pressure Cooker Turkey is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pressure cooker turkey using 8 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Turkey:

1. Prepare 1 turkey
2. Get 1 cup kosher salt
3. Prepare 1/2 cup dark brown sugar
4. Take 2 gallon water
5. Get 1 cup water
6. Prepare 8 quart pressure cooker
7. Make ready 1 carrot
8. Take 1 celery stalk

Instructions to make Pressure Cooker Turkey:

1. If you want a brine, the day before cooking, boil 1 gallon of water with salt & brown sugar.
2. Add another gallon water when cool.
3. Soak turkey in a 5 gallon bucket with brine for 8-16 hours.
4. Cut up turkey: drumsticks 1st, wings 2nd, thighs 3rd, then separate back from breast part.
5. Line 8-quart bottom of pressure cooker with carrots & celery.
6. Add 1 cup of water, no more.
7. Place turkey back on vegetables with ribs facing up.
8. Add butt, neck, & organs. Then place breast carcass in cooker.
9. Stick a drumstick in cavity of breast carcass.
10. Add to to pot the other drumstick, thighs, then wings last.
11. Cover & lock cooker, then bring to pressure.
12. Cook 3 minutes per pound.
13. When time is up, quick release with water in sink. Do not slow release.
14. Place turkey pieces on baking sheet & rub butter then sprinkle on salt.
15. Broil pieces on second rack level or 4 inches from flame for 5-8 minutes until golden, rotate 180°F halfway through.
16. Lower rack one position and broil breast carcass. You can prop up breast with the back piece for even browning.

So that is going to wrap this up for this exceptional food pressure cooker turkey recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!