Simple Way to Prepare Perfect Beef burgundy for pressure cooker or slow cooker

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef burgundy for pressure cooker or slow cooker. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef burgundy for pressure cooker or slow cooker is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef burgundy for pressure cooker or slow cooker is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook beef burgundy for pressure cooker or slow cooker using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef burgundy for pressure cooker or slow cooker:

1. Take pressure cooker
2. Take 1 1/2 lb london broil cut into 1" cubes
3. Get 1 tbsp olive oil
4. Make ready 4 tbsp salted butter
5. Prepare 4 tablespoons flour
6. Prepare 1 tsp salt and pepper, each
7. Prepare 4 tablespoons flour plus 4 tablespoons corn starch
8. Take 32 oz beef stock
9. Get 3/4 cup dry red wine, use a wine that you like to drink
10. Get 2 tsp worcestershire sauce
11. Prepare 6 clove garlic left whole
12. Take 10 baby carrots left whole
13. Make ready 10 pearl onions, peeled
14. Prepare 2 cups button mushrooms, sliced

Steps to make Beef burgundy for pressure cooker or slow cooker:

1. Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
2. In a hot skillet with the oil, brown meat in small batches and place in pressure cooker.
3. If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
4. Add in broth, wine, salt and pepper, garlic, carrots and onions.
5. Set pressure cooker on highest pressure level and set timer for 35 minutes.
6. When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
7. For slow cooker.
8. Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
9. This is wonderful served over mashed potatoes.
10. Recipe by taylor68too

So that is going to wrap it up for this exceptional food beef burgundy for pressure cooker or slow cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!