How to Prepare Homemade Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Make ready 1 pound frozen + shelled shrimp
2. Make ready 1 cup ricotta cheese
3. Get 1 large diced onion
4. Get 14.5 -ounce can of diced tomatoes
5. Prepare 3 minced garlic cloves
6. Make ready 2 tablespoons grass-fed butter (or reg butter)
7. Make ready 1 tablespoon salt-free Italian seasoning
8. Prepare 1/2 teaspoon cayenne pepper
9. Get to taste Salt

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Steps to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Turn your pressure cooker on, or move to a hot burner.
2. Add butter to melt.
3. When hot, add garlic.
4. Stir for a while, until fragrant.
5. Add onions, tomatoes, Italian seasoning, cayenne, and salt.
6. Add frozen shrimp.
7. Seal the lid.
8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
9. If you used a digital cooker, hit “cancel” to turn it off.
10. Quick-release the pressure.
11. To serve, taste, and add more salt if necessary.
12. Serve shrimp in broth with ricotta cheese!

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So that’s going to wrap this up for this special food shrimp w/ ricotta and tomato (for keto) pressure cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!