Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sliced pork belly with garlic sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sliced pork belly with garlic sauce is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sliced pork belly with garlic sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sliced pork belly with garlic sauce using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sliced pork belly with garlic sauce:
- Make ready Pork belly
- Make ready leek
- Take rice wine (mijiu)
- Take cold water
- Get garlic (minced)
- Take soy souce
Steps to make Sliced pork belly with garlic sauce:
- Starting with lukewarm water; cook the pork belly until boiled.
- Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes.
- Put the meat into cold water, let it sit there for 3 minutes.
- Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.)
So that’s going to wrap it up with this special food sliced pork belly with garlic sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
