Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, simple & easy pressure cooker texas style (beanless) chili. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can have simple & easy pressure cooker texas style (beanless) chili using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Simple & Easy Pressure Cooker Texas Style (beanless) Chili:
- Get 3-5 lbs Beef Roast (I used Chuck Shoulder Roast)
- Make ready 2 lbs lean Ground Beef
- Prepare 4-6 packets Chili Spices (hot, mild or combination)
- Take 4 cans Rotel (with jalapeños)
- Prepare 1 can beef broth (reduced sodium)
- Prepare 1 medium onion, chopped
- Get 2 + Tbsp Corn Starch (optional)
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Instructions to make Simple & Easy Pressure Cooker Texas Style (beanless) Chili:
- In a skillet, brown the ground beef 1 pound at a time. Drain fat and place beef into cooker. Trim fat off the roast and cut into 1/2 inch cubes and add to cooker. Add broth and chili seasonings, then mix. Set pressure cooker for 25 mins. When done, release pressure, add Rotel & onions and set timer for 5 mins. Premix corn starch with just enough water to mix up. Stir into chili & stir to desired thickness. Enjoy!
- Notes: The reason the Rotel and chopped onion is cooked during the last 5 mins is because if pressure cooked for 30 mins, they will turn to mush. You can substitute the corn starch with a can or two of tomato paste, or not use either, depending on your preference.
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So that’s going to wrap it up for this exceptional food simple & easy pressure cooker texas style (beanless) chili recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
