Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, methi dal. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Methi dal is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Methi dal is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have methi dal using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Methi dal:
- Take To pressure cook
- Prepare 3/4 cup toor dal
- Prepare 1 pinch asafoetida
- Make ready 2-3 drops castor oil (optional)
- Get 1/2 tsp turmeric powder
- Prepare To sauté
- Prepare 1 tbsp oil
- Get 1/2 tsp mustard seeds
- Get 1 tsp cumin seeds
- Prepare 1 onion chopped
- Make ready 3-4 garlic pods
- Get 4-5 curry leaves
- Get 1 red chilli
- Prepare 1 tomato chopped
- Make ready 1 tsp sambar powder
- Make ready Salt as required
- Prepare 1 cup Methi leaves (half of a bundle)
- Make ready Coriander leaves to garnish
Steps to make Methi dal:
- Pressure cook toor dal with other ingredients
- Heat a pan with oil. Temper with mustard seeds and cumin seeds. Add onion, garlic, red chilli and sauté until onion becomes soft. Add tomato and sauté until it becomes soft. Add sambar powder, salt and sauté until raw smell goes. Add methi leaves and sauté until it gets shrunken. Add toor dal. Let it boil for 5-10 mins.
- It’s ready to be served with rice, idli, dosa or roti.
So that is going to wrap it up for this exceptional food methi dal recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
