Recipe of Any-night-of-the-week Mutton chukka

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton chukka. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mutton chukka is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mutton chukka is something which I have loved my entire life.

Mutton Chukka / Mutton Varuval is a recipe in which mutton is roasted with all the spices and the meat is so tender and juicy that it will melt in your. Mutton Chukka Varuval aka Mutton Sukka is a kind of a dry mutton fry almost similar to uppu kari. we at home call it CHIK CHIK KARI. Special mutton chukka preparation with step by step photos and quick video. Wanna make kids to eat mutton ?

To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton chukka using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton chukka:

1. Get To roast and grind
2. Prepare 1 tbsp sesame oil (gingelly oil)
3. Prepare 1 tsp cumin seeds
4. Get 2 tsp coriander seeds
5. Make ready 1/2 tsp whole pepper
6. Prepare 4 red chilly
7. Get To pressure cook
8. Take 2 lb mutton/goat
9. Prepare 2 cup water
10. Get To sauté
11. Make ready 2 tbsp sesame oil(gingelly oil)
12. Take 2 tsp ghee
13. Get 1 tsp fennel seeds
14. Make ready 2 cloves
15. Prepare 1 cinnamon stick
16. Make ready 2 green cardamom
17. Prepare 1 tbsp ginger garlic paste
18. Get 1 onion chopped
19. Prepare 1 small tomato chopped
20. Prepare Coriander leaves to garnish

The word chukka means 'Dry Curry'. Mutton Chukka is well known for its spiciness. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Here I made Mutton Chukka (Dry Curry) in an earthen pot which I bought from the local weekly Transfer the Mutton Chukka to a serving dish.

Instructions to make Mutton chukka:

1. Pressure cook mutton for 5 whistles.
2. In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste
3. Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well.
4. Garnish with coriander leaves.

Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Here I made Mutton Chukka (Dry Curry) in an earthen pot which I bought from the local weekly Transfer the Mutton Chukka to a serving dish. Hope you all will enjoy the Mutton Chukka cooked in. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth. This mutton roast is the perfect side dish for.

So that is going to wrap it up for this special food mutton chukka recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!