Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fofa braised pig trotters. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
FoFa Braised Pig Trotters is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. FoFa Braised Pig Trotters is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fofa braised pig trotters using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make FoFa Braised Pig Trotters:
Get Pressure Cooker
Prepare 2 split pig feet
Take 4-6 cloves garlic
Get 1 (3 inch) piece fresh ginger
Make ready 1 tsp salt
Make ready 1 Tbl. Black pepper corns
Prepare 2 tsp. Crushed red pepper flakes
Get 2 Tbl. Vinegar
Make ready Braise
Take 2 1/2 cups pressure cooker broth
Get 3 cloves garlic
Take 2 Tbl. Fish or soy sauce
Take 2 tsp. Rubbed sage
Take 1 tsp. Ground thyme
Get 1 tsp. Crushed red pepper flakes
Make ready 1/2 tsp. Ground cumin
Make ready 1 salt to taste
Steps to make FoFa Braised Pig Trotters:
Place trotters in pressure cooker, cover or almost cover with water
Crush garlic, add to pressure cooker
Slice ginger, no need to peel, add to pressure cooker
Add the rest of the pressure cooker ingedients.
Cover and bring pressure cooker up to pressure (15 psi on mine), lower heat just to maintain pressure, cook 15 minutes
Turn heat off, let pressure release naturally, 10-15 minutes. Release any remaining pressure, open cooker.
Get a pan for the Braise, I'm using a stirfry pan, transfer trotters to pan.
Add broth, turn heat on to medium high.
Add the rest of the Braise ingredients
Bring to a boil, turn down to a simmer, cover
Taste the broth and adjust seasoning, mine had enough salt and i didn't add any
Every 10 minutes flip the trotters over. You will braise for 30 minutes. These are after 20 minutes, 2nd turn.
After 30 minutes turn off heat. They are done.
Serve.
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