20/11/2020 07:25

How to Make Perfect Chinese Braised Pork Trotters

by Annie Jordan

Chinese Braised Pork Trotters
Chinese Braised Pork Trotters

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese braised pork trotters. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Braised Pork Trotters is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chinese Braised Pork Trotters is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese braised pork trotters using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Braised Pork Trotters:
  1. Prepare Pressure cooker
  2. Get 2 pigs feet split
  3. Make ready Thumb sized piece fresh ginger
  4. Get 1 tsp. Salt
  5. Get 2 Tbs. Hot sauce (optional)
  6. Take Water to cover pigs feet
  7. Get Wok
  8. Get 2 1/2 cups pressure cooker broth
  9. Prepare 1 finger size fresh ginger
  10. Make ready 3 garlic cloves
  11. Make ready 1/4 tsp anise powder
  12. Take 1/8 tsp powdered cloves
  13. Prepare 1 tsp salt
  14. Take 3 Tbl. Soy sauce
  15. Take 3 Tbl. White wine
  16. Prepare 1 Tbl. Sugar
  17. Make ready 2 Tbl. Hot sauce
Instructions to make Chinese Braised Pork Trotters:
  1. Clean your Trotters.
  2. Place trotters in a pressure cooker, put water in, to almost cover them.
  3. Add the rest of the pressure cooker ingredients.
  4. Bring pressure cooker up to pressure (15 psi on mine), turn down heat to just maintain pressure. Cook for 15 minutes.
  5. Let pressure release naturally, not rapid. About 10-15 minutes.
  6. Heat a wok/stir fry/large pot on medium. Add trotters and broth from pressure cooker.
  7. Clean ginger and garlic, slice them.
  8. Add the rest of the Wok ingredients
  9. Bring to a boil. Turn heat down to a simmer. Cover.
  10. Simmer for 30 minutes, but turn them over every 10 minutes.
  11. They are done.
  12. Serve.
  13. You can garnish them with chopped green onions, sesame seeds, flat leaf parsley. But I like them plain.

So that’s going to wrap this up with this special food chinese braised pork trotters recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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