Simple Way to Prepare Homemade Paneer Biryani in pressure cooker

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paneer biryani in pressure cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Paneer Biryani in pressure cooker is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Paneer Biryani in pressure cooker is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have paneer biryani in pressure cooker using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Biryani in pressure cooker:

1. Make ready 2 cups long grain basmati rice
2. Prepare 3 tablespoons ghee divided
3. Make ready 1 large onion thinly sliced
4. Make ready 1 teaspoon cumin seeds
5. Take 4 whole green cardamom
6. Prepare 4 cloves
7. Get 8-10 whole black pepper
8. Prepare 2 bay leaves
9. Get 1 cup carrots chopped
10. Make ready 1 cup green beans chopped
11. Make ready 1 cup paneer cubed into 1/2 inch cubes
12. Take 1/2 tablespoon ginger garlic paste
13. Take 1 cup peas
14. Take 1/4 teaspoon turmeric
15. Make ready 1 teaspoon red chili powder
16. Get 1 teaspoon garam masala
17. Prepare 3 teaspoons salt divided
18. Get 1/2 teaspoon fresh mint chopped
19. Make ready 1/2 cup curd
20. Prepare 1/2 cilantro

Steps to make Paneer Biryani in pressure cooker:

1. Rinse and soak the rice in 2 cups of water for 20 minutes. Drain water after 20 mins.
2. Set the cooker in gas to Saute heat 1/2 cup oil Add sliced onions and fry for 5-7 minutes or until the onions are lightly brown or caramelized. Take out the onions.
3. Add 1 tablespoon ghee, cumin seeds, cardamom, cloves, black pepper, bay leaves. Cook for 30 seconds.
4. Add curd then add chopped onions and all the veggies (carrots, green Beans,peas,potato and roasted paneer).
5. Use 1/2 cup of water if needed. Add ginger, garlic, turmeric, red chili powder, garam masala and 1 teaspoon of salt. mix well.Add mint, rice and 2 teaspoons salt. Add 2 cups of water. Mix well, making sure most of the rice is under water.on layer of rice sprinkal some biryani masala and food colour.
6. Now repeat the process of layering one more time.
7. Close the cooker lid. And open after the one whistle when cooker is cool completely.
8. Serve paneer Biryani with raita or salan.

So that is going to wrap it up with this exceptional food paneer biryani in pressure cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!