Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veg biriyani in pressure cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg Biriyani in Pressure cooker is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Veg Biriyani in Pressure cooker is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook veg biriyani in pressure cooker using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg Biriyani in Pressure cooker:
- Take 1 cup mixed vegetables chopped
- Prepare as required Spices
- Make ready 1 and half cup Rice
- Take 3 cups Water
- Get half cup Curd with kesar
- Make ready as required Roasted paneer
- Make ready as required Roasted dry fruits
- Get some Mint leaves
- Prepare few Coriander Leaves
- Prepare as required Oil
Instructions to make Veg Biriyani in Pressure cooker:
- Take a pressure cooker and heat oil and add spices to it.
- When heated add vegetables to it. Cook it for a minute.
- Add rice to it as a layer.
- Add curd with kesar above it.
- Add a layer of mint leaves and coriander leaves on it.
- Take some water and add garam masala, chilli powder, turmeric powder, salt to it. Add roasted paneer and dry fruits on top layer.
- Add 3 cups of water and cook it for 4 whistles, biriyani is ready to serve.
So that’s going to wrap it up with this special food veg biriyani in pressure cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
