Step-by-Step Guide to Prepare Ultimate Pressure Chana Daal

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pressure chana daal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pressure Chana Daal is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pressure Chana Daal is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pressure chana daal using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pressure Chana Daal:

1. Make ready 1 cup chana daal
2. Take 1 tsp zeera
3. Make ready 4 tbsp oil
4. Prepare 1 small onion chopped
5. Take 2-3 garlic cloves chopped
6. Take 2 small tomatoes chopped
7. Make ready 1/2 tsp ginger paste
8. Take 1 tsp green chilli chopped
9. Make ready 1/2 tsp red chilli powder
10. Make ready 1/2 tsp turmeric powder
11. Get 1/2 tsp garam masala
12. Get 1/2 tsp aam chooor powder (Khataai)
13. Get 1 tsp corriandar powder
14. Get 1 pinch heeng
15. Get 1 tsp kasoori methi crushed
16. Make ready 1/4 TSP kalonji
17. Prepare 2 tbsp capsicum chopped
18. Make ready 1 tbsp green corriandar chopped

Steps to make Pressure Chana Daal:

1. Wash chana daal 2-3 times with tap water and soak it for 1 hour.
2. Now rinse water and put Chana daal in pressure cooker with 2.5-3 cups of water.
3. Cook it in pressure cooker with some turmeric powder for 7-8 mins or 2-3 whistles. (Pressure cooker system may vary) after 10 min turn off flame, when pressure settle down open the lid and check the daal. It should be soft and tender.
4. Now in a pan heat oil and fry zeera for some seconds..
5. Add garlic and fry it till it changes colour to light brown
6. Add chopped onion and fry it till light brown
7. Now add chopped tomatoes ginger paste capsicum and green chillies. Mix well
8. Then add all dry spices, red chilli powder, turmeric powder, corriandar powder, heeng, khataai kalonji And garam masala. Stir it well
9. Saute the mixture well till tomatoes softened and leaves oil.
10. Now add crushed kasoori methi and mix.
11. Now pour Chana daaal along with its water in spice mixture. And mix well
12. Continue to cook it for 5-7 mins more.
13. Check its consistency. Thick daal with roti and and runny daal with rice.
14. Garnish it with corriandar or mix in it. Ready. 😋😋

So that’s going to wrap it up with this exceptional food pressure chana daal recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!