Recipe of Speedy Christmas Cake made in a pressure cooker

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, christmas cake made in a pressure cooker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Christmas Cake made in a pressure cooker is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Christmas Cake made in a pressure cooker is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have christmas cake made in a pressure cooker using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Christmas Cake made in a pressure cooker:

1. Make ready Dried fruit mixture
2. Make ready 125 g sultanas
3. Get 250 g seedless raisins
4. Make ready 125 g pitted dates, chopped
5. Make ready 75 g red cherries, cut in half
6. Make ready 75 g green cherries, cut in half
7. Take 75 g orange peel, chopped
8. Get 100 g walnuts or pecans, chopped
9. Prepare 5 ml cacao
10. Take 2,5 ml cloves or instant coffee
11. Prepare 2,5 ml cinnamon
12. Prepare 2,5 ml mixed spice
13. Get 125 ml brandy
14. Take Cake batter
15. Take 125 g butter at room temperature
16. Take 125 g soft brown sugar
17. Prepare 3 large eggs
18. Prepare 125 g cake flour
19. Take 2,5 ml salt
20. Prepare 2,5 ml baking powder

Steps to make Christmas Cake made in a pressure cooker:

1. In a large glass or ceramic bowl combine all the fruit mixture ingredients including spices and brandy, mix and cover, leave to soak overnight.
2. Prepare a 17,5 cm or 7 inch cake tin greased with butter or cooking spray. Alternatively use a round bottom glass, stainless steel bowl or suitable container that will fit loosely inside your pressure cooker. While cooking cover the container with a lid or tie a foil cover on top with string. Place a trivet or suitable stand on the bottom of your pressure cooker, add two cups of water. The bake tin or bowl must not touch the bottom of the cooker during cooking.
3. In a large mixing bowl cream the butter and sugar till light then mix in the eggs one by one. Sift in the flour, salt and baking power, mix till well combined.
4. Add the fruit mixture to the batter and combine till well blended. Add mixture to baking tin and level top with a spatula.
5. Cover the baking tin with a lid or place a piece of aluminum foil on top and tie off with string. This will stop water from collecting on top of cake. Place in pressure cooker and cook for 1 1/2 hours.
6. Release pressure from cooker and remove baking tin. Leave cake to stand in tin for two hours to cool then remove cake by turning upside down on cooling rack. Leave cake to cool completely before covering in aluminum foil and store in fridge. Optionally feed the cake 25ml of brandy on a weekly basis by pouring on top and then resealing the foil. Slice cake cold from fridge and serve.

So that’s going to wrap this up for this exceptional food christmas cake made in a pressure cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!