Steps to Prepare Favorite Pressure Cooker Instant Chicken Biryani

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pressure cooker instant chicken biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pressure Cooker Instant Chicken Biryani is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pressure Cooker Instant Chicken Biryani is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pressure cooker instant chicken biryani using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Instant Chicken Biryani:

1. Take 1/2 bowl oil
2. Make ready 2 tbsp Ghee
3. Prepare 2 Onion Diced
4. Prepare 1 tomato chopped
5. Prepare 500 gram Chicken
6. Take 2 tbsp ginger garlic paste
7. Make ready 12 Green chilli small size
8. Take as required Water
9. Take as required Biryani Spices
10. Make ready 2 Bay Leaf
11. Prepare 2 tsp Cumin seed
12. Prepare 1 tbsp fennel
13. Take to taste Salt
14. Take Powder masala –
15. Take 1 tbsp Roasted cumin powder
16. Get 1 tbsp Coriander powder
17. Take 1 tbsp Biryani powder
18. Take 1/4 tbsp black pepper
19. Take 1 pinch green colour
20. Prepare 1 pinch yellow colour
21. Take 500 grams Basmati Rice
22. Get 1 tbsp Kewda water
23. Get 2 tbsp curd
24. Take 2 tbsp Fresh Coriander or dried coriander leaf

Instructions to make Pressure Cooker Instant Chicken Biryani:

1. Wash the Chicken well and keep aside cover it.
2. Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor
3. Add onion and soft sauté for 5 Minutes
4. Add the Ginger Garlic paste, Chicken, stir.
5. Add the yogurt, tomato chopped, stir.
6. Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode.
7. Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together.
8. Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure.
9. Add food orange green colour in chikan birani and cover it for 5 minute.
10. Now Chicken biryani is ready to eat
11. Serve up and sprinkle some fresh coriander on top and enjoy!!

So that is going to wrap it up for this special food pressure cooker instant chicken biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!