How to Make Quick Peas Pulao in pressure cooker

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, peas pulao in pressure cooker. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peas Pulao in pressure cooker is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Peas Pulao in pressure cooker is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook peas pulao in pressure cooker using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peas Pulao in pressure cooker:

1. Prepare 1 cup soaked basmati rice
2. Prepare 1/2 cup peas (frozen or fresh)
3. Prepare 1 small tomato (chopped)
4. Get 1 carrot (chopped)
5. Take 1 finely chopped green chilli
6. Get 7-8 curry leaves
7. Prepare as per taste Salt
8. Take 1/2 tsp tarmaric powder
9. Take 1/2 tsp black pepper powder
10. Take 1 bay leaf
11. Get 1/2 tsp sugar (optional)
12. Take 1/2 tsp biryani masala
13. Take 2 cups water
14. Make ready 1/2 tsp cumin seeds
15. Get 1/2 tsp mastard seeds
16. Make ready 2 tbsp Oil

Steps to make Peas Pulao in pressure cooker:

1. Keep all the ingredients ready, soak the frozen peas in water for 10 mins.
2. Take cooker on flame heat oil in it, put cumin, mustard, bay leaf and curry leaves. Saute it for 1-2 mins until leaves become crisp.
3. Now add peas, carrot and tomato mix all veggie. Add salt mix it and let it cook for 2 mins until veggie become soft and meshy.
4. Now add all the masalas, sugar and water, mix all very well and let it boil. When water start boiling add rice in it. Close the lid of cooker and take 3 whistles on medium flame.
5. Let the cooker cool down and open the lid mix all together with the help of spatula. Pulao is ready to serve.

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