Recipe of Quick Khandvi in pressure cooker

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khandvi in pressure cooker. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Khandvi in pressure cooker is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Khandvi in pressure cooker is something which I’ve loved my entire life. They are nice and they look wonderful.

.khandvi in pressure cooker with step by step photo and video recipe. khandvi snack is prepared with very less ingredients, but certainly a complicated process to prepare. the right consistency and thickness of besan batter play a important role in getting the desired shape of khandvi. Khandvi or Paturi or Suvari making has now become so much quick and easy with pressure cooker. No more nightmares while preparing Khandvi. KHANDVI - IN PRESSURE COOKER Khandvi is a melt in mouth, smooth ,.spiced and seasoned gram flour rolls.

To get started with this particular recipe, we must prepare a few components. You can have khandvi in pressure cooker using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Khandvi in pressure cooker:

1. Make ready 1 cup Besan
2. Get 1 cup Dahi
3. Get 2 cups water
4. Get Half teaspoon ginger and green chilli paste
5. Take Pinch hing
6. Make ready to taste Salt
7. Prepare Little Turmeric Powder
8. Get for Tempering-
9. Take 2 teaspoons oil
10. Prepare Half teaspoon \Mustard seeds
11. Prepare Few curry patta
12. Take Little white tile

Very easily make khandvi in pressure cooker. Khandvi recipe in hindi, khandvi ki recipe, khandvi kaise banaye, khandvi kaise banti hai, #Khandvi_ki_Recipe. Khandvi or Paturi or Suvari making has now become so much quick and easy with pressure cooker. My own pressure cooker, an electric model from Cuisinart.

Instructions to make Khandvi in pressure cooker:

1. Sieve Besan well. Now add Dahi and water. Mix well.
2. Add Ginger and Chilli paste, turmeric, salt. Mix thoroughly. Again sieve this mixture to get the smooth batter.
3. Keep cooker. Add water. And place a stand. Now keep the pot on the stand and cover it so that water doesn't go inside. Cover the lid and cook till 5 whistles. It depends on cooker too. So needs 6 or 7 whistles.
4. One way you check that your batter is ready is that it doesn't drip from your spoon. If it drops you can give another one or 2 whistles.
5. By the time batter is getting ready, you can clean and grease the platform or thali where you can spread the batter.
6. Once batter is done, spread the batter quickly before it gets cool otherwise you will not be able to make thin sheets. Here I have spread red Chilli chutney and green chutney to make it more spicy and tasty. Also I have spread coconut powder.
7. After 10 mins cut the sheets in required size and roll them.
8. Keep it a plate and keep one kadai for Tempering. Add oil and mustard seeds. When it starts spultering add sesame seeds and curry.. put it on khandvi.
9. Garnish them with coconut powder and green coriander leaves. Serve them with chutney of your choice.

Khandvi or Paturi or Suvari making has now become so much quick and easy with pressure cooker. My own pressure cooker, an electric model from Cuisinart. This week we've been teasing you with some pressure cooker posts — a discussion of your experience with this old-fashioned appliance, a peek inside As the pot heats up, the liquid inside forms steam, which raises the pressure in the pot. Pressure cookers have taken the role of must-have appliance in recent years. Most pressure cookers have a sauté setting that allows you to use the device like a stove top to brown meat or caramelize onions..khandvi in pressure cooker with step by step photo and video recipe. khandvi snack is prepared with very less ingredients, but certainly a complicated process to prepare. the right consistency and thickness of besan batter play a important role in getting the desired shape of khandvi. khandvi recipe

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