Recipe of Super Quick Homemade Vanilla sponge cake in a pressure cooker with

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vanilla sponge cake in a pressure cooker with. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fluffy vanilla cake recipe baked in a PRESSURE COOKER! Every one of us has a sweet tooth and when it is this super soft. Here's a basic Vanilla Sponge Cake recipe which you can bake either in oven or pressure cooker. Sprinkle the salt at the base of a deep pressure cooker.

Vanilla sponge cake in a pressure cooker with is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vanilla sponge cake in a pressure cooker with is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vanilla sponge cake in a pressure cooker with using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vanilla sponge cake in a pressure cooker with:

1. Get 1 cup Maida
2. Prepare 1 cup Sugar (blend it to a fine powder)
3. Take 1 1/2 cup Milk -
4. Prepare 1/4 cup Butter -(or) refined oil
5. Make ready 1 1/2 tsp Baking powder-
6. Take 1 tsp vanilla essence

Vanilla Sponge Moreover it can be made in a pressure cooker, now you won't need any excuse on making a cake. Just try this simple, fuss free. Cooker cake recipe with step by step photos - Spongy and a soft, light textured delicious sponge cake made in pressure cooker.making a basic vanilla sponge cake in a pressure Tips for making cake in pressure cooker. Pressure cooker (Whistle or regulator not needed).

Steps to make Vanilla sponge cake in a pressure cooker with:

1. Add a layer of salt in the pressure cooker and preheat for about 15 to 20 minutes. In-between we can prepare the cake batter.
2. Butter should be at room temperature. Take a mixing bowl add butter and powdered sugar mix it to get a creamy mixture.
3. Now add maida and baking powder to that butter mixture.
4. Mix it well.
5. Now add milk little by little and mix it by following the cut & fold method.
6. Add vanilla essence. Mix well. Now vanilla cake batter is ready.
7. Take a vessel or cake mold, grease it with butter and dust with maida, then add the cake batter. Tap it.
8. Now open the preheated cooker and Cook for 45 min in low flame. Check after 45min. After 45 to 50 min use a small stick or knife to check, it shouldn't stick to the knife. The vanilla cake will be ready. Leave it to cool. Then remove it from the vessel..
9. Decorate according to your taste and wish.

Cooker cake recipe with step by step photos - Spongy and a soft, light textured delicious sponge cake made in pressure cooker.making a basic vanilla sponge cake in a pressure Tips for making cake in pressure cooker. Pressure cooker (Whistle or regulator not needed). Basic Sponge Cake -With Cherries and Cashew Nuts. How to bake cake in Pressure cooker. Eggless vanilla cake using a pressure cooker is my long time pending readers requested recipe.

So that’s going to wrap this up with this special food vanilla sponge cake in a pressure cooker with recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!