Step-by-Step Guide to Prepare Homemade Paneer Biryani in pressure cooker

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paneer biryani in pressure cooker. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer Biryani in pressure cooker is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Paneer Biryani in pressure cooker is something which I have loved my whole life.

Vegetable Biryani in Pressure Cooker-Easy Biryani Recipes. In a pressure cooker or pressure pan, heat oil + ghee, add all the ingredients mentioned under seasoning. If you like fennel flavor, you can add otherwise add shahjeera (royal cumin seeds) instead of fennel seeds. Vegetable and Paneer Biryani is a complete meal with grains, vegetables, and protein.

To get started with this particular recipe, we have to first prepare a few components. You can have paneer biryani in pressure cooker using 27 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Biryani in pressure cooker:

1. Make ready 1 cup basmati rice
2. Take 2 Onions
3. Take 1 Tomato
4. Prepare 2 Green chillies
5. Prepare 1 handful mint leaves
6. Make ready Handful Coriander leaves
7. Make ready 10 Garlic cloves
8. Prepare 1 inch Peeled ginger
9. Take 1 tsp Biryani Masala
10. Prepare 1/2 tsp garam masala
11. Get As per taste Salt
12. Make ready 2 1/4 cup water
13. Make ready 1 tbsp oil
14. Get 1 tbsp ghee
15. Take To marinate:
16. Take 200 gm Paneer
17. Make ready 5 tbsp curd
18. Make ready 1/4 tsp turmeric powder
19. Get 1/4 tsp kitchen king masala
20. Take 1/4 tsp garam masala
21. Take 1/4 tsp salt
22. Prepare 1 tsp kasuri methi
23. Make ready For Whole garam masala:
24. Make ready 4 cloves
25. Take 1 black cardamom
26. Make ready 2 bay leaves
27. Make ready 1 cinnamon stick

You can also check this easy Pressure cooker paneer biryani. Veg biryani in cooker is a quick rice delicacy made my mixing rice in sauteed veggies and by pressure veg biryani in cooker, how to make vegetable biryani recipe in cooker. Additional veggies like cauliflower and paneer too can be added along with the other veggies. Chettinad biryani is generally made with seeraga samba rice, since I did not have them I used basmati rice.

Steps to make Paneer Biryani in pressure cooker:

1. Marinate paneer with the ingredients given in the 'To marinate' section for 30 minutes.
2. Wash the basmati rice thoroughly with water for 4 to 5 times. Soak it in water for 20 minutes.
3. Chop onion,tomato,green chillies,mint and coriander leaves.Make ginger garlic paste.
4. In a cooker add oil and ghee. To it add the whole garam masala spices given in above section.
5. Add chopped onion and green chillies.once the onion is cooked add the ginger garlic paste and saute untill the raw smell of ginger garlic goes away.
6. Add the chopped tomatoes,mint leaves and coriander leaves. Saute it until the tomatoes are cooked well.
7. Add turmeric powder,Biryani masala and garam masala and add little water so that the spices does not burn.
8. Add the marinated paneer to the cooker and give a quick stir
9. Add 2 1/4 cups of water and required salt. Once the water boils add the soaked rice. Close the cooker lid and put on the whistle. Keep it on low flame and cook exactly for 10 minutes and switch off the flame.
10. Wait for 10 more minutes before opening the cooker.Use a fork to flip up the rice.
11. Tasty paneer Biryani is ready.

Additional veggies like cauliflower and paneer too can be added along with the other veggies. Chettinad biryani is generally made with seeraga samba rice, since I did not have them I used basmati rice. This is one of the simplest that one can try since the procedure is easy to make. Cooking biryani on dum can be a lengthy and tiresome process, but you can use this quick recipe of pressure cooker chicken biryani when you are feeling lazy. The process of making biryani in the pressure cooker is a shortcut method but taste wise you will not find much difference.

So that is going to wrap it up with this exceptional food paneer biryani in pressure cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!