Recipe of Award-winning EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER)
by Bettie Morton
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggless chocolate cake (in pressure cooker). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook eggless chocolate cake (in pressure cooker) using 11 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER):
Make ready 2 spoons chocolate Powder
Get 1 Bowl Maida
Take 1/2 Bowl Powdered Sugar
Make ready 1/2 Bowl condensed milk
Take 1/2 Bowl Full Fat Milk
Take 1/4 Spoon Baking soda
Make ready 1 Spoon Baking powder
Get 1 Spoon Vanilla Essence
Prepare 3 Spoon oil
Make ready 3 Spoons butter
Get 1 Spoon vinegar
Instructions to make EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER):
Assemble all Ingredients.
Take a 5 liter cooker
Add normal salt at the base and keep a plate at the bottom
Keep the pressure cooker for preheating for 10 minutes
Stain all the dry ingredients by using a strainer after staining keep it a side
Take another bowl and add condensed milk and Powdered sugar and mix it well then add 3 Spoon butter into it
Then mix it well with the butter and add 3 Spoon oil into it and mix well
Take the full Fat milk and add vanilla Essence and vinegar to it and mix it well
Add the full Fat milk batter into condensed milk batter and also add the powdered ingredients into it
Mix it all by using cut and fold method
Take a cake mold and grease it with oil and dust some Maida into it
Add the batter into the cake mold and add it into the preheated cooker
Bake it for 20 minutes in low flame
See the cake is ready
Keep it out till the cake comes to room temperature then demold it
Enjoy the cake
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