Easiest Way to Make Speedy Mutton bong special without pressure

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mutton bong special without pressure. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Soft,tender & tasty mutton fry without pressure cooker! Lamb fry! #BakraEidSpecial #EidUlAdha #MyKitchenMydish Please watch: "KFC style Homemade Chicken Drumstick with No Oven Mutton Burra kabab: Our first encounter with mutton burra was at old Delhi's Karim's. It is hard to believe that mutton chops cooked over dry heat in a.

Mutton bong special without pressure is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mutton bong special without pressure is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton bong special without pressure using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mutton bong special without pressure:

1. Take 1 andhalf kg Mutton bong
2. Take Onion3
3. Take 3 tomatoes
4. Get Greenchilli2tbsp paste
5. Prepare Lehsanadrak4tbsp
6. Take Salt1tbsp
7. Prepare Red Chilli1/2tbsp
8. Get 2 tbsp Yoghurt
9. Get Coriander powder1tbsp
10. Prepare Haldi1tbsp

At Bong Eats we document the food of Calcutta. We cook traditional Bengali recipes prepared in home kitchens, as well as some of the most beloved dishes found in the myriad streets, cabins, and restaurants in the city. What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs! Yes, though other meats being more And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special.

Steps to make Mutton bong special without pressure:

1. Fry onion and as taransulated add paste of lehsan adrak paste then add mutton as it's water dries then add green chilli.then add all ingredients and tomato then as add 2glass water and keep for tender the meat.1hour
2. As the water again dries cook for 15mints as oil comes then add again 2glass water after a boil then as put on low flame and cook for 1/2and hour and as oil comes up then put masala. 1/2tsp (zeera1tsp,ajwain1tsp,sonf1tsp,methere1tsp) sb ko buhn kar then grind all and for khusboo it's owsome flavour.

What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs! Yes, though other meats being more And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a. The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps. But Patha'r mangsho or goat meat still holds a lofty place and is cooked on special occasions.

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