Step-by-Step Guide to Prepare Award-winning Veg tahari in pressure cooker

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg tahari in pressure cooker. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Welcome to Pure Cooking here is Tahari recipe in Pressure Cooker,Ramzaan special quick Tahari,Sahri/Iftar me banaye quick Tahari,Mutton Tahari, Hyderabadi. Hi This is Mutton Tahari Recipe a Quick method to Cook Instantly with Pressure cooker. It tastes very nice and easy to make with simple ingredients. Veg tehri recipe - Tehri, tehari or tahari is a one pot dish originated from the Awadhi cuisine.

Veg tahari in pressure cooker is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Veg tahari in pressure cooker is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have veg tahari in pressure cooker using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg tahari in pressure cooker:

1. Take 2 cup basmati rise
2. Take 2 onion finely slices
3. Take 2 small size potatoes cut in to medium size
4. Prepare 1 small bowl cauliflower florets
5. Make ready 1 tsp ginger paste
6. Get 1 tsp garlic paste
7. Take 1 tsp turmeric powder
8. Take 1.5 tsp meat masala powder
9. Get 1.5 tsp coriander powder
10. Get 1.5 tsp red chili powder
11. Prepare To taste salt
12. Make ready 3 tbsp curd
13. Take 1/4 tsp cinnamon pwd
14. Make ready Some mint leaves for aroma
15. Take For tempering
16. Prepare 1 tsp cumin seeds
17. Make ready 2 green cardamom
18. Take 2 black cardamom
19. Get Half inch cinnamon stick
20. Get 2 bayleaves
21. Get 8 black pepper corn
22. Get 2 tbsp puree ghee

Cooked with whole spices and lots of vegetables, this is the perfect side dish. Pressure cookers are the best way to cook lentils, beans, and peas, as well as whole grains, from Cooking food is easy in a pressure cooker once you master the basics. Aside from the details I started Buttered Veg to help others find balance through mind-body cooking. The tahari can be pressure cooked or slowly cooked in a cooking pot.

Steps to make Veg tahari in pressure cooker:

1. Firstly wash the rice and keep it aside.
2. Next take a potatoes cubes and cauliflower florets wash twice and keep it aside.
3. Heat the pressure cooker add puree ghee add all tempering ingredients (whole dry spices)when the seeds begin to splutter, add onion saute till a light brown.
4. Add potatoes, cauliflower florets saute till a change pinkish colour.
5. Next add all given spices and curd mix it well stir it few minutes, then add rice mix it properly stir it 3 to 4min on medium flame.
6. Now add some mint leaves and as required water (approximately 1 1/4glass) now pressure cook up to 1whistles then reduce the flame.
7. Enjoy it with mint chatney and curd rayta.

Aside from the details I started Buttered Veg to help others find balance through mind-body cooking. The tahari can be pressure cooked or slowly cooked in a cooking pot. We have to be a bit careful with the water as adding too much of water will not keep the rice In this post I will take you through a method where I cooked Tahari in an electric cooker but you can do the same in a cooking vessel. Veg pulao recipe made in pressure cooker - Yes the QUICKEST version of pulao that can be made if you are in short of time. For the mixed vegetables, use whatever you have handy in the fridge.

So that’s going to wrap this up with this exceptional food veg tahari in pressure cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!